Steve Duke did what so many wish they had the courage to do. A lawyer by trade, he quit his profession to follow his passion for food and cooking for others. Steve now operates No Fixed Address Catering as well as hosts private dinner parties and is a key player in Vancouver’s growing underground dining movement. A self-taught cook, Chef Steve specializes in Asian, Mediterranean and Moroccan influences flavours and has received glowing reviews from notable food experts. For the first time since he began hosting underground dinner parties, Chef Steve talks about his journey and how he found himself a cook, a caterer, and a host in the not-so-secret world of underground dining.